Have you ever wondered how our chefs prepare your favourite dishes? Years of experience and exposure to different cuisines, materials and cooking styles have seasoned our chefs to deliver the best to your plate, making us one of the best fine dining restaurants in Ambience Mall, Gurgaon.
Well, let us take you to the show behind the curtain and give you a glimpse of how our magicians of flavours prepare the delicacies. Join us today as we take you through the day of our kitchen, which is made up of traditions, heritage, furnace fights, and the aroma of spices day after day.
When the sun rises, our kitchen team gets ready for the day–aprons, gloves and a smile on the face, that’s all they need to deliver the best cuisines to you. The calm air of the morning has the subtle noise of preparations going on in the kitchen.
When dawn emerges, raw materials accumulate at our “dockyard”. The freshest and purest ingredients – from fresh vegetables like tomatoes and onions to fresh fish and quality meats, to be used in cooking are bought from the market. Our chefs check the quality of the raw materials and give them a thumbs up for further processing.
When it comes to preparing the ingredients, nobody yields the knives the way our chefs do. Every chop, slice, grate and dice is a testament to the experienced culinary staff working behind the scenes. Every piece of ingredient is cut to just the right size, which gives the dish a signature feel.
Then, the kitchen staff grinds the masalas. The aim is to grind different spices in such a consistency and textures that it adds to the rich aroma of the delicacies. This aroma makes us one of the best ambience restaurants in India.
Next comes the preparation for marination, base sauces and curries. This preparation is the soul of taste and texture for a day filled with mouthwatering signature dishes that will be prepared in the kitchen.
Once the flow is set in the morning, the kitchen team starts preparing the delicacies for the afternoon. As the preparations are midway, orders start coming in, and the dining area is filled with the aroma of pure Indian flavours and spices.
From the late morning preparation till it is lunchtime, activities in the kitchen are on the high rise. Every chef ensures the cooking part is well coordinated and that every meal served is perfect.
All the cooking stations are at their fullest potential with zero downtime as the executive chef prepares flavourful dishes one after the other. A dedicated chef and sous chef handle assigned parts of the kitchen and set things in motion.
For the executives and chefs, the choreography of operations is impressive. The experienced chefs are given the responsibility to brew the flavours to perfection in the seasonal special while the sous chefs perfect the usual ones and present them to the customers. Then, these delightful bursts of flavours are served hot to the customers.
As the kitchen is brimming with the noises of knives, frying pans, and saucepans, the chefs sense a new wave of orders as the lights turn on outside in the dining area. The chefs prepare their executives for the evening rush.
As the natural light dims a little, the kitchen prepares itself for the evening shift. The orders for dinners start coming, and the signature dishes are prepared. In the meantime, our pastry chefs now give the finishing touches to the desserts that they have prepared for the customers.
As the lights glow with the giggles of families and friends outside in the dining area, the chefs give their last push of the day and prepare delicacies that guarantee a mesmerising taste for your taste buds. The night full of taste, emotion, and love ends with the last scoop of desserts and sip of drink.
After each meal finds its way to the customer’s hearts, it’s time to pack up. This part of the day calls for a cleaning of the kitchen and the chefs taking a break and resting. They have engaged in a war wearing their armours of taste and passion.
When they leave the kitchen and head home, they are aware that a new set of challenges and flavours will be there for them the next day. That’s why the kitchen, which has fallen silent, will come to life again.
Swagath believes that working in the kitchen does not only mean providing you with culinary services but also making your day special, unique and memorable. It is the elegance of taste, a culinary performance and, most significantly, a recognition of the efforts and commitment of the chefs.
From the early morning hunt for the produce to make hot and fresh foods every single day to the hustle of an afternoon cooking burst or the glow of an evening putting together perfect dishes, every single moment in our kitchen is as indispensable as the next. Intrigued to try one of our signature dishes? With franchises in Elante Chandigarh, Defence Market New Delhi, Ambience Mall Haryana, and among the top restaurants in sector 104 Noida Uttar Pradesh, Swagath is nearer to you!
