Defence Colony is where most of South Delhi’s finest eateries are located. It’s always a busy, vibrant market where the scent of roasting spices often drifts through the air. Finding the best Mughlai dishes in Defence Colony is not a difficult ordeal if you head straight to Swagath. 

We will give you a tour of our culinary legacy, which extends to the best North Indian and Mughlai dishes you’ve ever had. We are talking about rich gravies, smoky char of the tandoor, and that specific royal aroma that serves your palate just right. 

Learn more and get ready for a trip back to the royal Mughlai kitchens.

Our Heritage of Hospitality

“Swagath” literally translates to “welcome” in its true sense, and that is what we’ve actually provided, as confirmed by the truthful testimonials from our guests. 

The lineage of our fine dining hospitality extends to all of our outlets, which are a firm favourite among diners who know how to respect quality recipes, taste and tradition. 

• Award-Winning Flavours: We have consistently been rewarded for our flavours over the years, with the most recent being from Time’s Food Awards. Our accolades are worth noticing, which we are truly proud of. 
• Traditional Techniques: We balance the heat and robust spices of North India with the finer technique of slow Mughlai cooking.
• Local Favourite For many locals: Swagath in Defence Colony is the best place to go for a royal family feast in Delhi. 

Let The Feast Begin: The Art of the Kebab

The tandoor is the heart of our kitchen. We use charcoal embers to get the charred perfection while keeping the inside soft and juicy. You can taste the heritage in our marinades. 

• Mutton Galouti Kebab: This legendary speciality of our chefs is finely ground and marinated in a special mix of rich, exotic spices. This recipe is intended to literally melt in your mouth. 
• Murgh Tikka Nawabi: The boneless spiced chicken is marinated overnight to soak in all the spices from within. This is reflective of the refined palates of the Mughal courts. 
• Murgh Malai Tikka: If you want to start with a milder choice, this one is the best one. The chicken is bathed in yoghurt and cheese and then grilled in the oven. This will provide you with a silky and smooth taste you will love. 

We have more diverse choices at the Swagath restaurant. Visit us today. Ask for our Mughal specials of the day and enjoy! 

Vegetarian Mughlai Dishes in Defence Colony 

Looking for vegetarian options? No worries! Mughlai cooking doesn’t necessarily mean that the ingredients are animal products alone. Our vegetarian delicacies are also prepared with the same royal respect and complexity. 

• Tandoori Aloo Dilnaz: These tandoori potatoes are not regular grillings. They are stuffed with paneer and dried fruits, giving an added level of indulgence to this dish, which is a sure sign of Mughlai cuisine in Defence Colony. 
• Yamzucchini Galouti Kebab: For the creative modern vegetarians, we offer our version of Galouti with a contemporary edge. Using fresh vegetables from the garden, we create a kebab patty that is delicious and healthy. 
• Nawabi Soya Chaap: At Swagath in Defence Colony, even soya gets a royal makeover. It soaks up our “choicest spices” overnight before being put on the hot charcoal. 
• Shahi Paneer: It’s a recipe coming from the authentic royal kitchen. It consists of paneer with delicately spiced, rich, creamy gravy. It is indeed an excellent choice for those who want a mild blend of flavours. 
• Kesari Malai Kofta: For the ones who enjoy the aromatic flavour of saffron, this dish is prepared with cottage cheese balls that would dissolve in your mouth. These swim in a silky smooth, fragrant gravy and feel like silk with every bite. 
• Mushroom Do Piyaza: With hints of Awadhi influence on the Mughal cooking, the use of superior quality mushrooms, onions, and garlic makes this delicacy a truly lip-smacking experience to get at Swagath in Defency Colony. 
• Dal-e-Swagath: This is our in-house speciality. Black lentils are simmered overnight in cream and lightly fried in butter. This rich and delicious delicacy defines the impeccable quality of Swagath restaurant.

The Main Event: Rich Gravies and Slow Cooking

The true measure of Mughlai cooking is its gravies. These curries are packed with complex flavours and laced with cream, saffron and hand-ground spices. In our kitchen, it is in the main course where you can really experience the magic of slow cooking.

• Nawabi Nalli Nihari: This dish is considered the crown jewel of our kitchen. This slow-cooked lamb and bone marrow stew requires patience to create the silky smooth texture of the gravy. 
• Murgh Makhani (Butter Chicken): You absolutely cannot leave Swagath without tasting our signature Murgh Makhani, aka Butter Chicken. We slowly cook tandoori chicken in a smooth, buttery tomato-based gravy.
• Mutton Rogan Josh: This traditional Kashmiri dish is prepared with aromatic spices to create a vibrant red gravy. Give it a gentle nudge, and the tender meat falls right off the bone. 

The Fragrance of Basmati: Biryanis and Breads

An exquisite royal feast can never be complete without basmati rice and freshly baked bread. The “Khushbu-e-Basmati” category at our restaurant can serve as an ideal backdrop for our flavourful curries. In our opinion, there should be no compromise with the accompaniment. 

• Hyderabadi Biryani: Available in both mutton and chicken versions, this is a delicacy consisting of layers of rice and meat prepared in a perfumed style. This biryani reflects the Deccani flavour in our Mughlai dishes in Defence Colony. 
• Subz Biryani: Long grains of basmati rice stuffed with vegetables and nuts to give a unique crunchiness. This item continues to remain a popular choice among our regular patrons of Swagath in Defence Colony. 
• Keema Kulcha: This leavened bread, stuffed with ground meat and baked until perfectly crisp, is the ideal flat bread choice to scoop our rich and flavourful gravies with. 
• Roomali Roti: For a lighter touch of delicacy, try our paper-thin bread. It is the traditional way to enjoy kebabs and dry mutton preparations at our Swagath restaurant. 

Join Us at Defence Colony

The Defence Colony market reflects the mix of old and new, much like our menu. When the craving for authentic Mughlai dishes in Defence Colony hits, you should definitely pull up a chair at our restaurant. 

Experience a meal that combines history while delivering it to your present needs. Your search for the perfect Swagath restaurant experience ends here at Swagath in Defence Colony. We can’t wait to host you soon.