Fan of Mughlai dishes? Did you know that it was originally prepared only for the Mughal emperors and their royal courts? The cuisine later evolved into varieties that were brought together with ideas from Persia and different parts of India. Quite a history follows the signature Mughlai dishes at Swagath.
For those of you craving rich, indulgent, flavour-packed Mughlai cuisine, nothing beats a good plate of Mughlai food in Delhi, at Swagath.
Our kitchens have been perfecting these dishes for decades, and let’s just say that we know our way around a tandoor and a slow-simmering handi.
Let’s be honest: Delhiites might have many other options. But when comfort, culture, and taste collide, you’ll often find a steaming bowl of Mughlai curry grabbing the spotlight. Originating in the royal kitchens of the Mughal empire, Mughlai food isn’t just about richness, it’s about depth.
Take something like a dum-cooked biryani or a slow-cooked rogan josh. It’s not just cooking; it’s time-honoured tradition. If you’ve ever searched for authentic Mughlai food in Delhi, you already know the struggle: finding the perfect blend of spice and soul.
When guests ask what to order, these are the first names that come to mind. And no matter which outlet you visit, whether it’s one of our beloved restaurants in Defence Colony or Ambience Mall Gurgaon, these dishes stay unbeatable:
Classic? Yes. Overrated? Never. Ours is slow-cooked with fresh cream, butter, and that signature tomato gravy that clings to every bite of naan like it was meant to be there.
Tender mutton, fiery red gravy, and a recipe straight out of Kashmir’s culinary legacy. We simmer it just long enough for the meat to fall apart with a nudge of the spoon.
Char-grilled and juicy, with a smoky aroma that hits you before the plate even lands. They’re one of our most loved appetisers.
Marinated in yoghurt and hand-ground spices, skewered and cooked in our clay oven. It’s got that subtle charred crisp with juicy tenderness inside.
For the vegetarians who refuse to settle for boring. The paneer is soft, the gravy is velvety, and the flavour hits just the right spot.
This one’s a show-stealer. Fragrant basmati rice layered with spice-marinated mutton and slow-cooked in a sealed pot. Trust us: it’s worth the wait.
First, it’s the ingredients, always fresh, always premium.
Second, our spice blends are hand-ground in-house.
And third, every dish is cooked fresh in batches, not bulk. That means consistent flavour, every single time.
Looking for classic Mughlai dishes in Delhi that aren’t watered down? That’s exactly what Swagath has built its reputation on.
We serve hundreds of plates a day, and these classics keep returning to the table. Maybe it’s the balanced spice levels, or maybe it’s the comfort of knowing that your dish will be just as delicious every time.
For many of our regulars at our restaurants in Defence Colony, these meals are more than just food — they’re weekend rituals, birthday traditions, and office lunch favourites.
We’ve heard stories from diners who grew up on our food, returning years later with their kids. That’s the kind of connection Mughlai food has in Delhi. It reminds people of family feasts, Sunday lunches, and weddings where the food was the main event.
And honestly? That’s why we do what we do.
Mughlai cuisine came from the Persian-influenced kitchens of the Mughal emperors. The original recipe which is still followed at Swagath’s kitchen include rich gravies, high quality nuts, dried fruits, and slow-cooked meats. The idea of the Mughlai cuisine was to cook everything with love and patience. That’s why the flavours run deep.
And while the emperors may be long gone, their recipes live on — at least in our kitchens.
Every dish we serve comes with a story. If you’re someone who sees food as more than just a plate on the table, you’ll feel right at home with us.
And that’s what makes Swagath one of the most loved Mughlai restaurants in Defence Colony. We’re not just cooking, we’re curating moments.
Here’s what our regulars recommend:
If you’re browsing for Mughlai food in Delhi and aren’t sure where to go, trust the locals. They know what’s good.
The next time you’re on the hunt for soul-satisfying Mughlai food in Delhi, you know where to find us. From rich gravies to flavourful grills, Swagath continues to serve dishes that make you feel seen, fed, and full.
Whether it’s a quick lunch at our restaurants in Defence Colony or a slow family dinner at Ambience Mall, the warmth stays the same.
See you soon!
