First time dining at Swagath restaurant? Welcome and be prepared to enjoy a delightful culinary journey! This is a place where every bite tells a story of rich traditions and bold flavours. Our signature dishes are famous among the top north Indian restaurants in India. We prepare each dish with perfection, making us a destination for true food lovers.
Let’s explore the must-try dishes that define the essence of Swagath.
For those who love spice, Chettinad Chicken is a fiery delight.
Not only is this South Indian curry made with a rich mix of aromatic spices, coconut, and juicy chicken pieces, but the layers of flavours also build a deep and satisfying heat. Therefore, the intense flavours make it a must-try for anyone who enjoys bold tastes.
Lobster lovers, you are in for a treat! Swagath’s Tandoori Lobster is marinated in smoky tandoori spices and grilled to perfection. As a result, the dish is juicy and flavour-packed, showcasing the best of Indian coastal cuisine. This is, in fact, one of the most ordered signature dishes at Swagath, making it a top choice for seafood enthusiasts.
Swagath’s Butter Chicken is a masterpiece of flavour. Succulent chicken is marinated, grilled, and slow-cooked in a silky butter and tomato gravy. The balance of spices and creaminess makes it an absolute favourite. Enjoy it with soft naan or fragrant basmati rice or you can enjoy it as a solo meal.
Crispy, spicy, and full of bold flavours – Prawn Koliwada is a treat for seafood lovers. These deep-fried prawns are marinated with a special blend of spices, offering the perfect crunch with every bite. Additionally, pairing it with a tangy chutney enhances the explosion of flavours, making it an irresistible choice.
Biryani lovers, rejoice! This dish is a symphony of flavours, with long-grain basmati rice layered over perfectly spiced, marinated meat. Slow-cooked using the traditional dum method, every spoonful bursts with rich aromas and tender meat that melts in your mouth.
Rich, creamy, and bursting with flavour, Dal Makhani is a North Indian classic. Black lentils and kidney beans are simmered for hours in a buttery tomato base. The result is a velvety, indulgent dish that pairs perfectly with any Indian bread.
Green, creamy, and full of goodness, Palak Paneer is a must-try for vegetarians. Soft paneer cubes are bathed in a luscious spinach puree infused with fragrant spices. This dish is both wholesome and satisfying, making it a comforting choice.
Simple yet packed with flavour, Aloo Gobi is a delightful combination of potatoes and cauliflower. The earthy spices enhance the natural sweetness of the vegetables, creating a dish that is light yet satisfying.
No meal is complete without dessert, and Gulab Jamun is the ultimate indulgence. Soft, deep-fried dough balls soak up a delicate rose-flavoured syrup. Served warm, they are an irresistible melt-in-your-mouth delight.
If you love creamy textures, Ras Malai is the dessert for you. Soft paneer dumplings are soaked in sweet, saffron-infused milk, creating a dish that is both rich and refreshing. The delicate pistachio garnish adds the perfect finishing touch.
Swagath takes diners on a joyous journey through India’s finest flavours. Our chefs craft each dish using traditional techniques, creating an experience that delights every palate. Whether you indulge in rich curries, smoky tandoori seafood, or decadent desserts, Swagath serves a feast that keeps you coming back for more.
A popular choice for authentic Indian cuisine in North India, Swagath ranks among the best fine dining restaurants in Ambience Mall, Gurgaon. Looking for outlets in Delhi? Those searching for fine dining restaurants in Defence Colony and Malviya Nagar Road will find Swagath the perfect destination for a premium culinary experience.
Swagath uses fresh ingredients to prepare this signature dish. We use a rich tomato-based sauce and pair it with slow-grilled chicken. The perfect balance of cream and butter enhances the overall flavour. We offer an authentic yet unique taste.
Hyderabadi Biryani has a mix of aromatic spices. It is mildly spicy but suited to your taste.
Yes, Swagath offers a variety of vegetarian dishes. Palak Paneer, Dal Makhani, and Aloo Gobi are popular choices.
Prawn Koliwada is known for its crispy texture. The marination enhances its bold and spicy flavour.
Gulab Jamun and Ras Malai are must-try desserts. They provide a perfect, sweet ending to a meal.