Customer Favourites: Top Rated Dishes At Swagath Restaurant

Customer Favourites: Top Rated Dishes At Swagath Restaurant

Top rated dishes at Swagath

Has it ever happened to you in a restaurant where you watched a dish you almost ordered being served to a table nearby and realise you should’ve ordered that instead. That’s how it often goes at Swagath restaurant, where top rated dishes are the sort you remember three days later and low-key crave. 

Our regulars keep going back for the same dishes again and again. That’s when we know they’re not just good, they’re top rated dishes. 

Here’s our take on the most-ordered dishes at Swagath. If you’re looking to try something new (or re-confirm your own go-to), this list might just help. 

Top Rated Dishes You Will Fall For 

1. Chettinad Chicken – The Firestarter

Let’s start with bold. If you like your curries unapologetically spicy, the Chettinad Chicken is your dish. It’s the kind of meal that doesn’t shy away from heat. Black pepper, red chillies, cloves – all blended perfectly together in a rich coconut-based gravy.

Every bite feels like it’s been slow-roasted in tradition. It’s messy, it’s intense, and yes, it’ll make your nose run a bit. Worth it every time! 

Bonus: It’s surprisingly good for digestion (thanks, pepper) and gives you a protein punch. Call it a win-win.

2. Tandoori Lobster – Fancy, But With Flavour

Tandoori Lobster

A lobster dish sounds like something you’d only order to impress a date, but at Swagath—the best seafood restaurant , Tandoori Lobster isn’t just about looks. It’s tender, smoky, and full of flavour from that yoghurt-chilli marinade

Also, it doesn’t hurt that lobster’s good for your heart. Romance and health? Go figure. 

3. Butter Chicken – A Love Story

Some dishes need no introduction. Butter Chicken or Murgh Makhani is one of our all-time favourites. It’s creamy, it’s rich, but never cloying. There’s a tang from tomatoes, a warmth from kasuri methi, and a gentle sweetness that makes it dangerously addictive.

Pro tip: Order a buttery naan with it. Or two.

4. Hyderabadi Biryani – Saffron & Secrets

This one’s layered. Literally. Our special Hyderabadi Biryani at  comes with the kind of aroma that makes heads turn. Basmati rice, saffron strands, and marinated meat (chicken, mutton, prawn) cooked together until it’s just right. 

You get that satisfying moment when the lid lifts and steam wafts out – instant hunger! Plus, the portion sizes are generous, so sharing is a smart move. 

Dal Makhani – Slow-Cooked Soul Food: Best among our Top Rated Dishes

Dal Makhani

Not a single soul walks the Earth who do not like Dal Makhani. And our version of Dal makhani is buttery without being greasy, smoky without being overpowering. It’s the kind of dish that reminds you of home. 

It’s hearty, warm, and always makes a solid side or main for vegetarian orders. High fibre, high comfort food. 

5. Palak Paneer – The Underdog

Spinach and cheese belong truly together in our desi palak paneer combo. The spinach gravy is silky, mildly spiced, and the paneer is soft and fresh – like, bounce-back-on-the-fork fresh.

It’s light enough not to weigh you down, but still feels indulgent. And it sneaks in your greens without feeling like a chore. 

6. Prawn Koliwada – Coastal Crunch

You hear the crunch before you even take a bite. Prawn Koliwada is our way of saying, “Let’s have fun with spice.” The batter is spiked with masala, the prawns are fried just right, and there’s a squeeze of lemon that takes it up a notch.

Best enjoyed with friends. Or solo, if you’re not in the mood to share. 

7. Aloo Gobi – Simple, But Satisfying

If there’s a dish that proves you don’t need meat to feel full, it’s this one. Potatoes and cauliflower – Aloo Gobi are stir-fried with turmeric, cumin, and ginger. Nothing fancy, but somehow, every bite is warm, comforting, and just right. 

It’s the dish you didn’t expect to like this much but end up finishing anyway. Great with plain paratha. Even better with a side of mango pickle. 

8. Gulab Jamun – Sweet, Soft, Soaked

Let’s talk dessert. Our Gulab Jamuns are pure to perfection! Each piece is soft, warm, and soaked in syrup that smells faintly of rose and cardamom. 

Perfect after a spicy meal. 

9. Ras Malai – A Chilled Treat to End It All

And finally – Ras Malai. Cold, milky, soft. It’s a gentle landing after a big meal. The paneer dumplings are delicate, and the cardamom milk is chilled just right.

Some people order it as a palate cleanser. Others just like ending things on a creamy, dreamy note. 

One More Thing Before You Go

If you’re ever stuck choosing what to eat at Swagath restaurant, don’t be afraid to ask what’s popular. Our professional staff usually know what regulars are loving that week. Whether you’re in Defence Colony or checking out our other restaurant locations, these popular dishes tend to stay on top for good reason.

Got a favourite you swear by that’s not on this list? Share it. Maybe next time, that’ll be the dish making heads turn at the next table.