The coastline of India goes bold with food, no room for subtlety. It is a flavour that first hits via smell, then through taste, and finally with the spice that makes one addicted to “just one more bite.”
That is precisely what we are doing at Swagath.
Our passion for coastal Indian food was born out of its liveliness, the combination of the freshness of the ingredients and the delicate way of seafood cooking that makes the texture of the dishes just perfect.
Whether you are having a quick starter platter or a full coastal feast, we bring authentic coastal food to you right in the middle of the city.
Coastal cooking carries its own dialect. It makes the first statement with its heavenly aroma. You sense the curry leaves in the hot oil, the tangy smell of tamarind, and the pungent warmth of pepper along with the sweetness of coconut. Then the taste comes gradually together, layer by layer.
What defines the coastal taste profile:
This is why coastal Indian cuisine feels indulgent without being heavy. It satisfies, but it does not slow you down.
Swagath does not treat coastal food like a “special section.” It is a core part of the experience. And the Ambience Mall menu reflects that perfectly. Soups to tandoori fish, Mangalorean frying pan to special gravies, the menu indicates to those who want a thorough exploration of the coastline.
If you prefer a warm introduction to coastal flavours that are not too hot and heavy, Seafood Soup is an excellent choice. It is shrimp- and fish-based, and it is just the kind of coastal comfort that Swagath excels in.
This typically is the very first “yes, this is the right place” moment for seafood lovers trying out restaurants in Gurgaon, because it signals freshness and proper handling of seafood from the very beginning.
Coastal appetizers are bold and lively. They come to the table with aroma, crunch, and personality. In the middle of the menu, Swagath offers a full seafood starter range that can easily become your whole table sharing if you are dining out with friends or family.
Swagath’s tandoor seafood is where the traditional Indian grilling meets the coastal flavour preferences.
Some standout items from the menu
Because these dishes coastal seafood in a format that diners are already accustomed to. So, the coastal food becomes easier to order, especially for guests who are trying it for the first time.
If there is one section on the menu that feels like a direct postcard from the coast, it is the Mangalorean Tawa Fry. It’s a dish that is very simple, straight to the point, and yet very flavourful.
The fish is being steeped in the mixture of spices that are ground with a mortar and pestle, and then it gets pan-fried on a traditional tawa. The end product is a crispy outside and a soft inside, with the spices that are strong but not messy at all.
What else could make seafood lovers so happy than this? There are other options as well:
This is the type of section that puts Swagath among the top seafood restaurants in Gurgaon, because it relies on technique you can taste and freshness instead of dressing up seafood unnecessarily.
The Koliwada-style seasoning has something about it that makes people want to eat it again and again. It’s daring, crispy, and full of memories, particularly for those who adore the food scene of Mumbai.
Swagath boasts of its Swagath Koliwada spice mix, the secret recipe handed down through generations. It is available on the menu in different varieties of seafood, giving the customers an opportunity to choose their favorite fish or prawns and get that signature spice blend.
Koliwada options worth exploring
The Best for Group Eaters: A section that gives a choice between seafood and vegetarian which comes in the same flavour family.
This section attracts many diners who want a strong taste but like it rounded and with a smooth finish. The mixture of butter, Kerala pepper, and garlic gives the dish a rich and luxurious taste, yet it is not accompanied by greasy gravy.
Choices are:
For sure, this is a great pick for anyone who is going to have seafood in Ambience Mall and wants something with a great taste that everybody will like.
Coastal starters are zesty, and the main courses are the narrators. Swagath’s South Indian main course section is like a map of the coastline. It leads you through the signature styles Sukka, Pulimunchi, Gassi, Malabari, and Kadipatta specials.
Making Sukka requires the combination of boldness and flavour through grated coconut and tamarind, and eventually, you have a dish that is hearty, yet not oily. Prawns Sukka is one of the most popular dishes here, especially among the diners who love getting the mix of crunchy and spicy at the same time.
Pulimunchi is a spicy, tangy dish with a base of tamarind and red chilli that is very well known. It is not gentle, nor is it supposed to be.
The choices are:
This is where the full experience of coastal Indian cuisine comes. The taste is sharp, layered, and deeply satisfying, especially with rice or neer dosa.
Gassi is where coconut gravy meets spice in a smooth, aromatic way. It is comforting, but still full of character.
Seafood options include:
Gassi is often a favourite for guests who want a rich coastal curry without the intense heat of Andhra-style gravies.
Malabari recipes show a great combination of sourness and heat, and they are mostly liked by the people who love the strong and vibrant tastes without having to deal with the heat of the spices.
The list of seafood again consist of pomfret, surmai, bangda, ladyfish, river sole, prawns, and crab or lobster. This assortment is what makes Swagath a lively choice for groups, where everyone can have their own seafood pick but the same basic flavour style.
Kadipatta dishes is where chef’s signature spices and curry leaves shine through. It has a fragrance, it’s daring and it’s hard to miss.
Seafood selections are:
This part of the menu seems like the type of coastal cuisine that draws people in, as it is both familiar and unique.
Ordering seafood brings up the challenge, since not everybody at the table will be willing to eat seafood. But that is where Swagath’s menu comes in.
You can get:
This flexibility is exactly why Swagath consistently stays in conversations around seafood restaurants in Gurgaon. It serves the seafood enthusiast without leaving the rest of the table behind.
Going to a restaurant is usually one of the items in a bigger plan. Shopping, meeting friends, spending time with family, watching a movie, and then picking a place that seems to be worth the trip.
For the visitors who are going to have seafood at Ambience Mall, Swagath provides a good mixture:
It is easy to make a choice, especially when the group is looking for a trustworthy restaurant that will not be a compromise.
At Swagath, coastal food is not limited to seafood only. It also involves the skills used in cooking, the fragrance, and the regional identity. It also involves letting the coconut, curry leaves, tamarind, pepper, and spice blends do their job without making the dish heavy.
Our menu is created to bring India’s coast to your plate with authenticity and confidence.
If you are exploring seafood restaurants in Gurgaon or looking specifically for seafood in Ambience Mall, Swagath offers a coastal dining experience that feels bold, comforting, and consistently worth returning for.
