Fusion dishes offer a new adventure to your taste buds. It combines the best of different cuisines from all over the world to create unique flavours.
At Swagath restaurant Defence Colony, we blend Indian spices with international favourites to offer a menu full of surprises. Whether you love classic Indian dishes or global favourites with a twist, our menu brings the best of Indian fusion cuisine right to your plate.
Here are top fusion dishes at Swagath restaurant and bar you’ve got to try!
This dish brings Mumbai’s famous koliwada spices to a paneer lover’s plate. Fresh paneer pieces are marinated in a spicy, tangy blend before being deep-fried until crispy. The golden crust crackles with each bite. A squeeze of lemon and a side of chutney elevates the flavours even more.
These kebabs melt in your mouth. The smoky flavours of traditional Indian spices balance perfectly with the mild sweetness of yam and zucchini. The soft texture makes every bite smooth and rich. These kebabs are grilled to perfection and served with a refreshing mint chutney.
Golden-fried corn kernels pack a delightful crunch. A fiery mix of garlic, black pepper, and soy sauce gives this dish a spicy and savoury twist. The flavours dance on your tongue with each bite. It is the perfect starter for spicy snack lovers.
Crispy potato fries meet a sweet and spicy glaze. The honey adds a light caramelised touch, while red chillies bring the heat. The dish is garnished with sesame seeds for an extra crunch. It is a delicious combination of textures and flavours.
Our garlic bread is an ultimate cheesy delight. The fresh, aromatic garlic blends beautifully with melted cheese and toasted bread. Each bite is soft and comforting. It is simple, yet impossible to resist.
This platter takes you straight to the Mediterranean with an Indian twist. It features soft pita bread, creamy hummus, and crispy falafel. The non-veg version adds grilled prawns and spiced lamb parcels. Each element complements the other, making it a must-try.
Juicy chicken skewers are marinated in Thai spices and grilled to smoky perfection. The satay sauce is nutty, creamy, and slightly spicy. It coats the chicken beautifully, making every bite rich in flavour. This dish is best paired with a fresh salad.
This South Indian classic gets a gourmet touch. Juicy prawns are slow-cooked in aromatic ghee and a mix of fiery spices. The rich, buttery taste balances the heat of the masala. Soft neer dosa or appam accompanies it to soak up every drop of flavour.
This dish brings a Western-style steak concept to vegetarians. The grill sears thick slabs of paneer, layering them with creamy spinach and mushrooms. The smokiness enhances the rich flavours. A side of garlic tomato rice completes the dish for the perfect finish.
Soft dumplings made of cottage cheese soaked in a saffron-infused sauce. The gravy is smooth, creamy, and delicately spiced. The koftas are filled with dry fruits, adding a subtle crunch. It is an indulgent dish that simply melts in your mouth.
This Indo-Mughlai fusion dish transforms soybean into a rich and hearty treat. The soya chaap is grilled, then dunked in a creamy tomato-based sauce. The smoky tandoori flavours blend beautifully with the tangy and spicy gravy. It is the perfect dish for vegetarians who love bold flavours.
This dish brings bold Chettinad spices to the table. The chicken is cooked with freshly crushed black pepper, curry leaves, and a rich onion-based gravy. The spice level is high, but so is the flavour. Enjoy this dish with fluffy rice or crispy paratha.
This dish blends Italian and Indian coastal flavours beautifully. Al dente pasta is tossed in a spicy tomato sauce with olives and capers. The prawns are cooked in Indian spices for extra heat and depth. Each forkful bursts with tangy, salty, and savoury goodness.
This pasta is a flavour explosion. In each platter, our chef tosses tender roasted chicken with sun-dried tomatoes, garlic, and a hint of chilli flakes. A creamy sauce binds everything together with a smooth texture. This rich yet balanced dish is perfect for those who love bold flavours.
The soft, chunky paneer in this pizza replaces the usual toppings, paired with crisp capsicum and fiery red pepper. The cheese melts into the spiced paneer, creating a delicious blend of Indian fusion foods and Italian tastes. Every bite is cheesy, spicy, and incredibly satisfying.
This pizza brings smoky, saucy goodness to the table. The barbecue chicken is marinated in Indian spices before being baked on a thin-crust pizza. The sweet and tangy sauce pairs beautifully with the spicy meat. It is a fusion dish that delivers on both flavour and texture.
This Indo-Chinese masterpiece packs bold flavours. Long-grain rice is tossed with crunchy vegetables, eggs, and a secret spice blend. Each bite has a mix of smoky, spicy, and umami flavours. It is comfort food with a twist.
A warm, fudgy brownie meets a scoop of velvety ice cream in this indulgent dessert. The rich, chocolatey brownie is slightly crisp on the outside and irresistibly gooey inside. Topped with smooth, melting ice cream, every bite is a perfect balance of warm and cold, making it a heavenly treat for chocolate lovers.
This dessert is a vibrant mix of tropical fruits and creamy ice cream. The fruit adds a natural sweetness, while the ice cream makes it rich and indulgent. It is the perfect refreshing end to a spicy meal.
This classic Indian dessert gets a royal makeover. The chef serves creamy kulfi with rose syrup, vermicelli, and crunchy nuts. Each bite is a mix of smooth, sweet, and nutty flavours. It is a must-try for dessert lovers.
Swagath takes Indian fusion cuisine to the next level. We craft every dish to bring out the best of different cuisines while keeping bold Indian flavours at its heart. Whether you love spice, creaminess, or a crispy crunch, there is something special waiting for you.
For those looking for the best fusion restaurants in Delhi, Swagath is a must-visit. Enjoy the magic of fusion dishes and take your taste buds on a journey like never before. Visit Swagath today!
Disclaimer: Please check with the restaurant for dish availability before ordering.
