Healthy Eating with South Indian Flavours: Swagath’s Health-Conscious Menu

Healthy Eating with South Indian Flavours: Swagath’s Health-Conscious Menu

healthy eating with south indian flavours

There is no healthier way of eating than to enjoy a south Indian diet. You’re thinking of eating out but worried about the calories and empty calories you might be consuming? You don’t have to eat out and sacrifice the health goals you’ve been working towards. Provided you’re at Swagath restaurant! That is the place for healthy, authentic south Indian flavours.

Located in Ambience Mall, Gurugram, we have designed our menu to offer you the benefit of taste and nutrition. It features carefully selected dishes that you would not find in your usual healthy options at any other restaurant. 

South Indian Flavours, Healthy Options

Medley of colors, vibrant flavours, rich spices, health benefits make south Indian cuisine a delicious choice. You may not realize this, but south Indian cooking begins with the freshest vegetables, lean protein, and healthy fats. What other restaurant could you eat so healthy and not compromise flavour?

As soon as you walk through the doors of Swagath Restaurant, we hope you will take us on a culinary journey encompassing the best of both taste and nutrition. We have crafted the menu for Swagath Restaurant based on the growing demand for healthy yet authentic South Indian flavours. Let us explore some of our healthiest options for health-mindful patrons who still wish to embrace South Indian food with all of its benefits.

Gut-Friendly Starters

gut friendly starters

We have highlights (and a variety of choices) for starters which are not only fulfilling but also kind to your gut.

Mangalore Tawa Fry (Baby Pomfret, Bangda/Ladyfish/Surmai)

This is the seafood lover’s grille or pan-fried fish. It is a healthy combination of flavour and nutrition. Fish like Surmai and Pomfret are well-known for their Omega-3 fatty acids that help reduce inflammation in the body and to keep your gut healthy. Our spice combinations, turmeric and pepper, only helps to add to the anti-inflammatory benefits of the dish.

Fish Fry (Surmai, Pomfret Boneless, River Sole Boneless)

Fish offers lean protein, and our fish fry is no different. It’s light in oil and full of nutrients, including Omega-3 fatty acids, which help reduce the risk of chronic diseases, contribute to heart health, and promote healthy gastrointestinal movement. Just what you need if you’re looking for a nutritious, filling starter that won’t sit heavily on your stomach.

Spice Levels in Our Andhra Special

andhra egg curry swagath

Andhra cuisine from South India is traditionally highly flavoured and spice-rich. At Swagath, we’ve made sure that our Indian specials are packed with flavour and gut-friendly ingredients.

Andhra Veg Curry – A veggie adventure

Our Andhra Veg Curry is a veggie adventure! High in fibre, featuring carrots, peas, and beans, this dish is packed with vitamins and minerals to support digestion. Tumeric and curry leaves are not just flavour enhancers, but they are rich anti-inflammatories. Interestingly, its digestion benefits, turmeric is often considered in Ayurveda medicine to promote digestive health.

Andhra egg curry

Eggs are an excellent source of high-quality protein and nutrients, making them an excellent source of high-quality protein and is the perfect meal option for people looking for a healthy, balanced diet. When served with fragrant spices and a light tomato sauce, this dish is a nutrition powerhouse. It’s not only gut-friendly but also promotes muscle growth and general wellbeing.

Main Course with a Healthy Perspective 

veg main course swagath

Our Main Course options have found the right balance between flavour and nutrition. Whether it’s traditional vegetable dishes, or protein-rich options, we ensured our main course South Indian dishes were as healthy as they were tasty.

Sukka (Veg Sukka)

For a light, healthy main dish, we present our Veg Sukka made with a co-mingling of spices and herbs with anti-inflammatory agents. The vegetable fibers provide a rich source for promoting good digestion, while the spice mix will get your digestive enzymes working – a fantastic dish for gut health.

Gassi (Vegetable Gassi) 

Coconut gravies are a signature feature in Mangalorean food and our Vegetable Gassi is an exceptional example of what coconut can do for a healthy gut. Coconut is chock-full of medium-chain triglycerides (MCTs). These fats are easy to digest which can help give you a more immediate source of energy. When plenty of fresh veg accompanies, not only does this dish nourish your body; but it really facilitates digestion. 

Chettinad Delicacies (Chettinad Pepper Veg)

Chettinad cuisine is renowned for its spices, however, there are benefits for your digestive system too! Our Chettinad Pepper Veg uses black pepper, which is a strong antioxidant and stimulates the stomach to produce hydrochloric acid (the acid in your stomach necessary for good digestion), thus, may enhance digestion. The vegetables contain a good amount of fibre; facilitating smooth digestion and preventing constipation, of course!

Stew (Vegetable Stew)

Vegetable Stew uses a simple coconut milk based gravy that is gentle on the stomach; a great one for those after milder flavours. The coconut milk fat, along with vegetables form a healthier option when referring to gut health but provide sustainable energy!

Kadipatta Special (Mix Veg/Mushroom/Peas)

Kadipatta (curry leaves) are very beneficial as an antioxidant and have positive effects on digestion. Kadipatta Special uses a mix of vegetables or mushrooms, this fibre dense, nutrient packed dish offers flavour for your palate whilst keeping your digestive system happy! 

The Magic of South Indian Flavours for Gut Health

South Indian food is often lauded for its ability to support healthy digestion. The use of fermented ingredients like idli and dosa, along with wholesome grains and spices, makes it a great choice for anyone looking to boost their gut health.

At Swagath Restaurant, we pride ourselves on using these age-old techniques while ensuring our dishes remain light and digestible. The secret behind our success lies in balancing the richness of South Indian spices with modern, health-conscious preparations. From turmeric to ginger, curry leaves to fenugreek, every ingredient we use serves a purpose—not just for flavour, but for your well-being.

Healthy Eating: A Lifestyle, Not a Restriction

At Swagath, we want to change the way you think about eating out. Healthy eating doesn’t have to be boring or bland. By choosing dishes that incorporate fresh ingredients, spices that aid digestion, and lean proteins, we make sure you can indulge in authentic South Indian food without compromising on your health.

So, whether you’re a regular customer or someone new to the world of South Indian cuisine, we invite you to come and enjoy a meal at Swagath Restaurant, where healthy menu choices and South Indian flavours come together in perfect harmony. 

Visit us today and indulge in a healthy culinary journey with us.